Slow Cooked Lamb Shank, Medley of Vegetables “Ratatouille” and Basil Sauce [2 Pieces]
Slow cooked Lamb Shank for 36 hours in sous-vide method. One of the classic and comfort dishes by Chef Julien Bompard.
2 pieces of slow cooked Lamb Shank 400 gram per piece including bone
Ratatouille vegetables 200 gram
300 ml lamb sauce with pesto
Ingredients: Lamb shank with bone, basil oil, carrots, onions, tomatoes, bell peppers, onion and various cooking ingredients contains oil, salt, pepper, seasonings, butter, garlic, onion, flour, wheat and sugar
For Chilled delivery: Keep the tray chilled at all time at 0 to 3°C
To reheat: place in preheated oven at 180°C/356°F for 20 minutes to 30 minutes, without plastic cover, and suggest to cover with aluminium foil
Servings: ideal for 2 persons
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included