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93) Dassai Shochu

Dassai Shochu 720ml

It is a mackerel shochu made by re-fermenting and distilling the sake lees after squeezing when making a sake sake festival.
You can feel the fruity smell unique to Junmai Daiginjo Sake, and the taste is also very mellow.

• Tasting Note: Starts with a fruity nose, and the taste is mellow
• Sake Tomo(Food Pairing): Aperitif. Sushi,
• Serving Temperature: On the rock, Chilled, room temperature

To note:
* 3 days processing time is required
* Delivery is unavailable from 21 to 28 Jan 2020
* Self-Collection is unavailable from 24 to 27 Jan 2020